We strive to provide guests with up to date nutrition labels, ingredient lists, and food origin for our menu options. Our goal is to empower our guests with knowledge so that they can choose what and how they want to eat. 

View our Menus Here!

We recognize various food allergies and intolerance’s, and strive to provide consumers with ingredient lists for the foods we use and prepare. We have digital screens that provide calories for each dish as well as displays identifiers for the top eight allergens: egg, milk, peanut, tree nut, fish, shellfish, soy and wheat. Our goal is to ensure confidence in knowing what foods you can safely eat with your specific food allergy or intolerance.

We partner with Health and Disability Services to accommodate dietary needs. For more information, click here!

 


True Balance Station

Wake Forest holds an open house at the new North Dining Hall on Monday, January 13, 2014.

Allergen Guide

We have an Allergen Guide available to students who want a guide to managing their food allergies while on campus and for the rest of their lives. Students with food allergies or nutritionally significant medical conditions (diabetes, Celiac disease, Crohn’s disease, anemia, hypertension, hypoglycemia, etc.) can receive nutrition advisement through a private consultation with our Registered Dietitian.

Peanuts: Peanuts are not served in the Pit

Tree Nuts: Tree nuts are excluded from all Pit recipes and our pesto is made in-house and is free of tree nuts.

Milk: Soy milk and lactose-free ice cream are available every day in the dining halls.

Wheat: Everyday, we have gluten-free cereal, bread and pasta, many salad dressings and sauces made without gluten, all deli meats are gluten free and a dessert option made without gluten. We also use gluten-free vegetable, chicken and beef bases when cooking.

Soy: In an effort to decrease the amount of items that contain soy, our chefs cook with a soy-free canola/olive oil chef blend

Egg: Students with an egg allergy are asked to refrain from eating baked goods and encouraged to check ingredient labels of all items they wish to eat.

Fish: Entrees with fish as an ingredient are occasionally on the menu. Students with fish allergies are asked to check the menus and ingredients.

Shellfish: Entrees with shellfish as an ingredient are sometimes on the menu. Students with shellfish allergies are asked to check the menus and ingredients.

*Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty or contact our Registered Dietitian.


Allergen Disclaimer

The information contained on this dining website is provided for general informational purposes only. It is not intended as and should not be relied upon as medical advice. The information may not apply to you and before you use any of the information provided on the site, you should contact a qualified medical, dietary, fitness or other appropriate professionals to ensure that your diet and exercise are consistent with your personal health needs. If you utilize any information provided on this site, you do so at your own risk and you specifically waive any right to make any claim against ARAMARK Education Services, LLC., Its affiliates, officers, directors, employees or representatives as the result of the use of such information.

Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.